Here are some Holiday inspired coffee recipes to help keep you warm through the long nights this season! Gingerbread Latte 2 oz shot of Executive Dark espresso 1/2 cup steamed milk 1 tbs molasses 1/2 tsp vanilla extract 1/2 tsp freshly ground ginger Top with a pinch of nutmeg or cinnamon Pumpkin Spice Latte 1/2 teaspoon pumpkin pie spice 2 tablespoons pumpkin puree 2 tablespoons honey 1 1/2 cups milk 2 tablespoons pure vanilla extract 2 shots Original Roast espresso Top with whipped cream Peppermint Mocha Latte 1-1/2 cups milk 2-1/2 Tablespoons unsweetened cocoa powder 1 Tablespoon peppermint syrup...
The Cappuccino as we know it today, espresso and foamed milk, is a fairly modern invention, but it has roots going all the way back to the origins of coffee in Europe. The first record of the cappuccino was a beverage called kapuziner that was served in Viennese coffee houses in the 1700s. The name was a reference to it's colour, dark brown coffee with a little bit of milk, that was similar to the colour of robes worn by Capuchin monks. Kapuziner was traditionally made with coffee milk and spices. This is more or less the precursor to Irish coffees...
Here at Blaze Coffee we are passionate about getting you only the best tasting cup of coffee. Take our Executive Blend Dark Roast for example. Before creating it we tested different blends of beans countless times with our customers in Toronto. From the financial offices on Bay street, to the industrial parks out in Markham, we wanted to achieve a flavour that everyone could enjoy the world over.We worked for months fine tuning, not only the blend of beans, but the roast as well, and working with thousands of our customers to hit that sweet spot of flavour. That is...
